Pickled Peaches or Pears
- Ingredients:
- 3
- Serves:
-
4
ingredients
directions
- place all the sugar and vinegar over the fire till it comes to a boil
- add a layer of fruit and cook until soft enough to easily run a fork through
- then remove the fruit, and fill the same way until all are done.
- The syrup needs no more cooking.
- Stick cloves in the fruit before cooking and add cinnamon to the syrup, if desired.
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Reviews
-
This is easy to make and a great side dish with pork sausages. I made extra so I'll be eating them for a few days--goodie!
RECIPE SUBMITTED BY
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