STREAMING NOW: The Delicious Miss Dahl

Pickled Peaches/Spiced Peaches

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Preserve your summer peaches in this spicy, flavorful syrup. Very pretty presentation, too!”
READY IN:
1hr 30mins
SERVES:
66
YIELD:
11 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Place washed canning jars in 200°F oven.
  2. Prepare peaches by peeling, pitting and cutting into thick slices. Place in cool water with 1/2 cup vinegar to prevent browning.
  3. Stir sugar, vinegar and cinnamon sticks together. Tie cloves and allspice in a piece of cloth and place in pot. Bring 'brine' to a boil and boil 1 minute.
  4. While sugar mixture is heating, thoroughly drain and pack peaches into hot jars to about 3/4-1" inch from the top.
  5. Pour hot brine over peaches (leave about 1/2" of head space) process in a boiling water bath for about 20 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: