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Pickled Peppered Eggs

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“Excellent Pickled Egg recipe from the cook book "Company's Coming Preserves"”
READY IN:
96hrs 25mins
SERVES:
12
YIELD:
2 quarts
UNITS:
US

Ingredients Nutrition

  • 12 hard-boiled eggs, , shelled
  • 1 yellow pepper, seeded and cut in strips
  • 1 red pepper, seeded and cut in strips
  • 1 green pepper, seeded and cut in strips
  • 1 large onion, cut in rings
  • Brine
  • 2 cups white vinegar
  • 1 cup water
  • 14 cup sugar
  • 8 -10 whole cloves, tied in a double layer of cheesecloth
  • 1 teaspoon salt

Directions

  1. Arrange the eggs in a 2 quart jar.
  2. As you arrange them also place the different colored peppers and onion so there is a nice eye appealing arrangement Bring the brine ingredients to a boil over medium heat stirring often Boil 5 minutes, discard the clove bag.
  3. pour over the eggs.
  4. THE EGGS MUST BE COMPLETELT COVERED.
  5. Store in the fridge, wait at least 4 days before eating.
  6. Will keep for up to 6 months.

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