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“A basic pickled pepper recipe-add 1 jalapeno to each jar if you would like a bit of heat.”
READY IN:
36hrs 25mins
YIELD:
6 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut 2 slits in each pepper and place in a large ceramic or glass bowl.
  2. Repeat.
  3. Pour salt water over peppers and let stand for 18 hours.
  4. drain, rinse and drain thoroughly.
  5. Combine remaining ingredients in a large stainless or enamel pot and simmer for 15 minutes.
  6. Remove garlic.
  7. Pack peppers into clean, hot jars; pour hot vinegar mixture over peppers leaving 1/4 inch head space.
  8. Seal and process for 10 minutes in a boiling water bath at altitudes up to 1000 feet.

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