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Pickled Pigs Feet

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READY IN:
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash pig's feet well. Cover with cold, salted water. Soak.
  2. Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
  3. Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.

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