Pickled Pigs Feet
- Ingredients:
- 11
ingredients
- 6 pig's feet, split
- 2 2 cups tarragon vinegar or 2 cups vinegar
- 2 onions
- 2 bay leaves
- 1 tablespoon paprika
- 1 red pepper pod
- 1 teaspoon whole cloves
- 1 teaspoon dry mustard
- 1 teaspoon celery seed
- 1 pinch marjoram
- salt & pepper
directions
- Wash pig's feet well. Cover with cold, salted water. Soak.
- Drain. Place in a stockpot. Cover with cold water and simmer 1 hour.
- Add vinegar, onion, bay leaves, paprika, red pepper, cloves, dry mustard, celery seed, marjoram, salt and pepper to season. Simmer until tender.