STREAMING NOW: No Reservations

Pickled Pork

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don’t know if you can get pickled pork outside Australia, but it’s quite common here. My mum used to by a piece of it every year for Christmas, but we buy it about once a month as it’s pretty cheap and great cold on sandwiches. It’s very similar to corned beef which we also cook for lunch meat so I came up with this way of cooking it to give it a flavour of its own. We love it still warm with a German type potato salad and mustard on the first night.”
READY IN:
2hrs 5mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 7 ingredients and a couple of cups of cold water together in a saucepan large enough to hold the piece of pork.
  2. Add the pork and more water (enough to cover the pork); give it all a bit of a stir around to combine.
  3. Bring to the boil, then cover and reduce to a simmer; cook for 2 hours (40 minutes per 500g of meat).
  4. Allow to cool for about 2 hours in the stock.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: