“This salad adds a tangy kick to potatoe salad which made my already fav side dish even better. Goes great with burgers!!!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop potatoes to bite size and boil until tender.
  2. Mix ranch dressing, mayo, salt and pepper in bowl.
  3. Add potatoes, celery, eggs, and pickles to bowl and mix gently.
  4. Garnish with pickle slices if you like.

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