Pickled Potato Salad With Horseradish and Dill

Name: Pickled Potato Salad With Horseradish and Dill
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 serving(s)
Ingredients: 1 lb small red potato, thickly sliced; 1/2 cup carrot, thinly sliced; 2 tablespoons mayonnaise; 2 tablespoons yogurt; 1 teaspoon Dijon mustard; 1 teaspoon cider vinegar; 1 tablespoon freshly grated horseradish or 1 tablespoon prepared horseradish; 2 tablespoons kosher style dill pickles, finely chopped; 1 tablespoon fresh dill, finely chopped; 2 tablespoons red onions, finely chopped

Submitted by Olha7397

"A tangy salad, great with roast beef or cold cuts."

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Ready In:: 50mins
Ingredients:: 10
Serves:: 4

ingredients

1 lb small red potato, thickly sliced
¹⁄₂ cup carrot, thinly sliced
2 tablespoons mayonnaise
2 tablespoons yogurt
1 teaspoon Dijon mustard
1 teaspoon cider vinegar
1 tablespoon freshly grated horseradish or 1 tablespoon prepared horseradish
2 tablespoons kosher style dill pickles, finely chopped
1 tablespoon fresh dill, finely chopped
2 tablespoons red onions, finely chopped

directions

Place the potatoes and carrots in a pot and cover them with cold salted water by a few inches (8 cm). Bring to a boil and cook until the potatoes are tender, 10-15 minutes. Drain and cool.
In a large bowl, combine the mayonnaise, yogurt, mustard, vinegar, horseradish, pickle, dill and onion. Add the potatoes and carrots and toss well. Serve immediately or chill for up to 1 day. Serves 4.
Screamingly Good Food.

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Reviews

My kind of potato salad! Love the horseradish! I did omit the carrots, though.

rosslare
I tried this because I like strong flavors in potato salad. I didn't have any horseradish so made it without, and used sweet pickle relish because I love it. Great potato salad. Will try to get some horseradish and add it to the leftovers; I'm sure that will taste wonderful too. Thank you! I rarely find a potato salad I'm really happy with -- I am delighted with this one.

pumacreek
We really enjoyed this potato salad with our fish tonight. I was worried that there wouldn't be enough dressing but it made heaps. I loved the fresh, tart flavours as a change from a mayo heavy dressing. I would make this again and love the fact I always keep all the ingredients on hand.

JustJanS