Pickled Prunes

"Go ahead and laugh. But these are GOOD! The recipe is from the Farm Journal Freezing & Canning Cookbook. I made them a couple of weeks ago during a snow storm. We tried them today and they are really good."
 
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Ready In:
1hr 30mins
Ingredients:
6
Yields:
2 pints
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ingredients

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directions

  • Soak prunes in water to cover 1 hour.
  • Drain prunes; add enough water to liquid in which they soaked to make 1 1/2 cups.
  • Combine water vinegar, and spices and bring to a boil.
  • Add sugar and simmer for 12 minutes.
  • Place prunes into sterilized jars.
  • Pour liquid over prunes and remove any air bubbles.
  • Seal and adjust with two piece lids.
  • Process 15 minutes in boiling water bath.

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