Pickled Pumpkin

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Ready In:
1hr
Ingredients:
9
Yields:
8-9 Pints
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ingredients

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directions

  • Tie together spice bag.
  • In a large stainless or enamel pot combine sugar, vinegr, water and spicebag.
  • Bring to a boil over high heat, stirring constantly until sugar is completely dissolved.
  • Stir in Pumpkin and orange juice concentrate.
  • Return to a boil, reduce heat to a simmer and cook for 25 minutes, or until just tender.
  • Spoon pumpkin into clean hot pint jars.
  • Ladle syrup into pumpkin filled jars leaving 1/2 inch head space.
  • Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
  • Adjust canning time for higher altitudes.

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Reviews

  1. Brilliant! I've been looking for a recipe like this for ages!
     
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