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Pickled Red Beet Eggs

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“Oh, yeah! Gotta have these at a picnic here in Pa.! Prep/cook time does not include chilling for 8 hours.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Hardboil the 12 eggs; cool and peel.
  2. While hard boiled eggs are cooling, boil the undrained can of red beets with the water, cider vinegar, brown sugar and onion in a medium saucepan. Boil for 10 minutes.
  3. Pour beet mixture over the peeled eggs and refrigerate at least 8 hours or overnight.

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