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“The kind that Grandma makes...”
READY IN:
4hrs 20mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove and discard wilted outer leave.
  2. Rinse and remove core.
  3. Shred cabbage in large pot.
  4. Melt margarine over medium heat.
  5. Gradually add cabbage and saute.
  6. Add vinegar, sugar and red currant jelly.
  7. Reduce heat to simmer.
  8. Cover and cook 3-4 hours, stirring occasionally.
  9. Taste cabbage halfway through cooking, adding more vinegar or sugar if desired.
  10. Can be kept in fridge 1 month or frozen.

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