Pickled Red Cabbage

"The kind that Grandma makes..."
 
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Ready In:
4hrs 20mins
Ingredients:
5
Serves:
8-10
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ingredients

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directions

  • Remove and discard wilted outer leave.
  • Rinse and remove core.
  • Shred cabbage in large pot.
  • Melt margarine over medium heat.
  • Gradually add cabbage and saute.
  • Add vinegar, sugar and red currant jelly.
  • Reduce heat to simmer.
  • Cover and cook 3-4 hours, stirring occasionally.
  • Taste cabbage halfway through cooking, adding more vinegar or sugar if desired.
  • Can be kept in fridge 1 month or frozen.

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RECIPE SUBMITTED BY

I love to bake. Constantly trying new recipes. If only I can learn to cook as well as I bake I might keep my other half happy :) The kids loved all the cookies while growing up but frequently ended up with mac & cheese for dinner.
 
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