Pickled Red Onions

Name: Pickled Red Onions
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 12 serving(s)
Ingredients: 3 cups red wine vinegar; 2 cups red wine; 2 cups water; 1/2 cup red port wine; 1/2 cup sugar; 1 tablespoon salt; 1/4 cup pickling spices; 2 red onions, peeled and sliced thin

Submitted by januarybride

"Plan ahead, as these need to chill for 3 days before you use them. They suggest using them on salads and sandwiches. Recipe from The Tap Room in St. Louis. Note that cooking time includes "steeping" time."

Download

Ready In:: 1hr 20mins
Ingredients:: 8
Serves:: 12

ingredients

3 cups red wine vinegar
2 cups red wine
2 cups water
¹⁄₂ cup red port wine
¹⁄₂ cup sugar
1 tablespoon salt
¹⁄₄ cup pickling spices
2 red onions, peeled and sliced thin

directions

Combine all the ingredients EXCEPT the onions in a pot and bring to a boil. Turn off the heat and let steep for 1 hour.
Place the sliced onions in a large bowl. Strain the pickling liquid over the onions.
Return the onions and liquid to the pot and simmer for 10 minutes. Remove from the heat and cover with a clean cloth or a plate. Allow to cool to room temperature, then refrigerate for 3 days prior to using.