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“From 365 Easy Mexican Recipes”
READY IN:
20mins
YIELD:
1.5 cups
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large non-reactive skillet, heat oil over medium-high heat.
  2. Add red onions and cook, stirring occasionally, until softened, about 2 minutes.
  3. Add vinegar, oregano, sugar, salt and pepper.
  4. Cook, stirring, until limp and tender, 2-3 minutes. Serve hot.

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