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Pickled Red Onions

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“Any leftover onions would be delicious layered in a chicken, turkey, pork, or roast beef sandwich. From Bon Appetit, January 2010.”
READY IN:
30mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place onion slices in medium bowl.
  2. Bring next 5 ingredients to boil in heavy medium saucepan; pour over onions in bowl.
  3. Cover; cool to room temperature.
  4. Chill overnight.
  5. DO AHEAD: Can be made 3 weeks ahead. Keep chilled.
  6. Drain before serving.

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