Pickled Salmon

Name: Pickled Salmon
Prep time: 10 min
Total time: 10 min
Yield: 6-8 serving(s)
Ingredients: 1 1/2 cups white vinegar; 2 cups water; 1 teaspoon pickling spices; 1 teaspoon salt; 1 onion, sliced; 1/2 cup brown sugar; 3 lbs salmon steaks

Submitted by Olha7397

"This recipe keeps for two weeks in the refrigerator. Use as an unusual brunch dish or as a first course. I prefer the Atlantic salmon. It is slightly fattier and more full-bodied in taste and texture than Pacific salmon. It also does not have a fishy smell as sometimes the Pacific salmon does. It is generally more expensive than the Pacific varieties."

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Ready In:: 10mins
Ingredients:: 7
Serves:: 6-8

ingredients

1 ¹⁄₂ cups white vinegar
2 cups water
1 teaspoon pickling spices
1 teaspoon salt
1 onion, sliced
¹⁄₂ cup brown sugar
3 lbs salmon steaks

directions

In a large non-aluminum saucepan, combine all the ingredients except the salmon.
Bring to a boil and simmer for 20 minutes.
Lower heat, add salmon to liquid and simmer for about 10 minutes.
Remove salmon to a serving dish and strain liquid.
Pour the strained liquid back over the salmon. Chill before serving. Serves 6 to 8.
Impossible Pie.Recipes Compiled by Lucy Waverman for the Hospital for Sick Children Centre.