Pickled Shrimp
- Ready In:
- 24hrs 15mins
- Ingredients:
- 10
- Serves:
-
4-12
ingredients
- 1 cup catsup
- 1 cup vinegar
- 1⁄2 cup Wesson Oil
- 1 tablespoon sugar
- salt & pepper
- cooked shrimp, amount opt
- 1⁄4 teaspoon Tabasco sauce
- 1 teaspoon garlic powder
- 1 onion, chopped
- 1 green bell pepper
directions
- Combine all and stand (covered) in refrigerator for 24 hours.
- Munch with saltines or stick and pick from sauce.
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RECIPE SUBMITTED BY
BogeysMom
United States
I'm a Marine Corps wife and mother of two children with skin and three with fur. I consider myself a "southern cook", but I love to try new stuff, too. I'm also a registered nurse and my specialty is Neonatal ICU. We are currently stationed near Washington, DC and we really, really could not hate it more. We are not big city people. We prefer the quiet mountains of Vermont, where my husband is from. I am into my own spirituality, and love to study religions of different kinds.