“A great appetizer. Bring to room temperature before serving with crackers”
READY IN:
38mins
SERVES:
6-10
YIELD:
20-25 shrimp
UNITS:
US

Ingredients Nutrition

Directions

  1. Fill pot with water. Add celery leaves and pickling spices. Boil for at least 5 minutes. Water will turn a brownish yellow. Add shrimp and cook till done.
  2. Meanwhile, combine all other ingredients in a non metal containe with lid. Peel cooked shrimp while warm and add to container. Place in refrigerator over night.
  3. Serve with crackers -- remember to bring to room temperature.

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