“I cannot wait to try this out in the summer! The prep time says 8 hours - 2 days. I'm not sure to go long or short, the first time out. It's seems like a nice spicy summer dish that could be presented ANY way one could think of e.g. on skewers, with a meat dish. I think it's a Cooking Light recipe, it sure reads like one.”
8hrs 15mins

Ingredients Nutrition


  1. Heat 1 1/2 tsp oil in a large nonstick skillet over medium high heat. Add half of the shrimp; saute 3 minutes or until done. Place shrimp in a large bowl.
  2. Repeat procedure with remaining oil and shrimp.
  3. Combine bell pepper, cider vinegar, jalapenos, sugar, ground cumin, salt, red pepper flakes and bay leaves into a medium saucepan over medium-high heat and bring to a boil.
  4. Cover and reduce heat and simmer 8 minutes until tender.
  5. Pour pepper mixture over shrimp, add cilantro and stir to combine.
  6. Cover and chill 8hours - 2 days before serving.
  7. Remove bay leaves. Serve.

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