“This is delicious. Does not stay in my house long. And not FATTENING!!!! Preparation time is a rough guess....”
READY IN:
2hrs
SERVES:
8-10
YIELD:
8-10 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, layer squash, onions, and bell peppers and sprinkle with salt.
  2. Cover with ice and water and let sit for one hour.
  3. Pour off water.
  4. In a saucepan, mix sugar, vinegar, mustard seeds, and celery seeds and bring to a boil.
  5. Pour over squash and bring back to a boil for one minute.
  6. Pack in sterilized jars and seal while hot.

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