Pickled Sweet and Sour Cucumbers
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- Ready In:
- 1hr
- Ingredients:
- 7
- Yields:
-
4 cups
ingredients
- 2 telegraph cucumbers (about 600 gms)
- 3 teaspoons cooking salt
- 1⁄2 tablespoon caster sugar
- 1 tablespoon white wine vinegar
- 1 teaspoon chili oil (to taste)
- sesame oil
- toasted sesame seeds
directions
- Remove the wax from the cucumber with a soft brush.
- Halve the cucumbers lengthwise; remove and discard seeds.
- Cut the flesh into 2 cm chunks, sprinkle with salt and leave for 45 minutes.
- Transfer to drain in a colander for 10 minutes.
- Combine the sugar, vinegar and chilli oil and cucumber.
- Cover and refrigerate.
- Serve within 2 days as the cucumbers will lose their colour and crispness.
- When ready to serve, sprinkle with sesame oil and sesame seeds to taste.
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RECIPE SUBMITTED BY
ballarat
Australia