“Found this recipe on Cooks.com. Tried it and boy is it ever tasty.”
READY IN:
50mins
YIELD:
4 pints
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and remove seeds from peppers. Cut into strips.
  2. Cook 3 minutes in boiling water. Drain.
  3. Combine all ingredients and bring to a boil.
  4. Simmer 5 minutes.
  5. Pack peppers in prepared jars, cover with pickling mixture.
  6. Seal and process in boiling water bath for 10 minutes for pints, 15 minutes for quarts.

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