“Simple appetizer or main dish”
READY IN:
55mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water, place fish in water and turn down to slow boil cook for 35 minutes.
  2. Let cool completely.
  3. Separately bring 2 cups water with the rest of ingridients to a boil.
  4. Place cooled salmon in container and pour marinade sauce over fish. Keeps for 2 weeks.

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