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“I was astonished when I didn't find a single recipe for this traditional Basque appetizer.”
READY IN:
168hrs 5mins
YIELD:
1 togue
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil tongue in salt water for 3 hours. Peel skin from the tongue.
  2. Mix remaining ingredients in a large, nonreactive pot and bring to a boil.
  3. Add meat and boil for 10 minutes.
  4. Cool and store in refridgerator for one week.
  5. Slice tongue thinly to serve.

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