Pickled Turnip (Lift Makbouse)

Name: Pickled Turnip (Lift Makbouse)
Prep time: 30 min
Cook time: 240 h
Total time: 240 h 30 min
Yield: 20 serving(s)
Ingredients: 2 lbs turnips; 2 large beetroots; 1 hot pepper; 5 cups jalapeno pickling liquid

Submitted by BurtonFanatic

"I found this after I posted a recipe request. From http://www.arabicnews.com/recipes."

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Ready In:: 240hrs 30mins
Ingredients:: 4
Serves:: 20

ingredients

2 lbs turnips
2 large beetroots
1 hot pepper
5 cups jalapeno pickling liquid

directions

Blanch turnips in boiling water and then peel them.
Peel the beetroot.
Wash the turnips and beetroot well and slice into quarters. Place in a large sterile glass jar with the hot pepper. Cover with the pickling solution and seal with an airtight lid. Let set at least 10 days before using.