“I didn't find these on here, and they were such a big part of my childhood, that I thought I should share. I don't think that we ever let a jar of these get all the way done, since they taste so good when they're still crunchy. Cooking time is pickling time.”
READY IN:
336hrs 15mins
SERVES:
1
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring salt and water to a boil, remove from heat, add the vinegar, and leave to cool.
  2. Place turnips and beet in sterilized jar.
  3. Pour in salt water.
  4. Close jar tightly and leave in a cool, dark place for two weeks.
  5. Will keep 2-3 months in the refrigerator.

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