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“Vietnamese like to pickle with vinigar.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. slice vegetables into match stick strips.
  2. rub vegetables with salt to drain 1/4 of its volume of water.
  3. leave to drain.
  4. mix water, vinegar and sugar and add vegetables.
  5. let it sit for at least an hour before serving.

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