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Pickled Veggies

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26hrs 15mins
6 pints

Ingredients Nutrition


  1. Take cukes& cut them into 8 pieces which will give you 40 slices.
  2. Place in LARGE bowl.
  3. add all the veggies.
  4. Stir water& salt together, pour over veg mixture let stand on counter overnight.
  5. Drain.
  6. Put veggis in large sausepan.
  7. Add vinegar& water.
  8. Boil.
  9. Stir frequently.
  10. Cook for 15 min.
  11. Drain.
  12. BRINE: Combine sugar, vinegar& water in saucepan.
  13. Tie pickling spice in double layer of cheesecloth.
  14. add to brine boil 1 min.
  15. discard spice bag.
  16. Pack hot veggies into jars, fill with brine.
  17. Put sterilized lids,& seal.
  18. You may want to put them in a water bath for 5 min.
  19. let stand for 3 weeks before serving.
  20. Makes app.
  21. 6 pints.

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