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“Crunchy, delicious,fast,and easy, whats not to like?”
READY IN:
120hrs
YIELD:
3-4 jars
UNITS:
US

Ingredients Nutrition

Directions

  1. soak the cucumbers in cold water for 2-3 hours,then gently rinse.
  2. Divide dill and garlic among wide mouthed glass jars.Add cucumbers to jar then cover with the salt water making sure they're fully submerged.
  3. Cover with a clean lid and allow to ferment on the counter.Taste your pickles every couple of days ;they are ready when you are satisfied with the taste(usually 5-10 days.) When done store in refrigerator and enjoy. :).

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