Pickles

Name: Pickles
Prep time: 120 h
Total time: 120 h
Yield: 3-4 jars
Ingredients: 3 -4 lbs pickling cucumbers; 6 tablespoons sea salt (dissolved in 2 quarts of water); 4 tablespoons dill (fresh or dried works); 4 -6 garlic cloves (peeled and smashed)

Submitted by AubbykinzlovesKayla

"Crunchy, delicious,fast,and easy, whats not to like?"

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Ready In:: 120hrs
Ingredients:: 4
Yields:: 3-4 jars

ingredients

3 -4 lbs pickling cucumbers
6 tablespoons sea salt (dissolved in 2 quarts of water)
4 tablespoons dill (fresh or dried works)
4 -6 garlic cloves (peeled and smashed)

directions

soak the cucumbers in cold water for 2-3 hours,then gently rinse.
Divide dill and garlic among wide mouthed glass jars.Add cucumbers to jar then cover with the salt water making sure they're fully submerged.
Cover with a clean lid and allow to ferment on the counter.Taste your pickles every couple of days ;they are ready when you are satisfied with the taste(usually 5-10 days.) When done store in refrigerator and enjoy. :).