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“This is the spice mix that you put in "Bread and Butter" pickles.”
READY IN:
15mins
YIELD:
1 pint jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Wrap the cinnamon and gingerroot loosely in a piece of cloth and bash them with a hammer until well crumbled. Discard any stringy parts of the ginger, then mix with other ingredients.
  2. Store in a small, airtight jar up to 2 months.

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