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Picky Eaters Deviled Eggs

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“I am a very picky eater so when I make things I make them knowing what I like and take certain things out of other recipes that I won't eat. So this is my version of Deviled Eggs.”
READY IN:
35mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice eggs lengthwise and carefully remove yolks. Place yolks in a mixing bowl and whites on a platter.
  2. Mash yolks with a fork or potato masher.
  3. Mash in the miracle whip, mustard, pepper and salt.
  4. Pipe/spoon this filling into the yolk cavities of the egg whites.
  5. Lightly sprinkle with paprika just for flavor.

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