Picnic Butterbean Salad
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
1 salad
- Serves:
- 10-15
ingredients
- 2 (10 ounce) cans butter beans, drained
- 1 red onion, diced
- 1 orange bell pepper, diced
- 1 cup celery, diced
- 1 cup diced carrot
- 1⁄2 cup raisins
- 1⁄2 cup crisp chow mein noodles
- 1⁄2 cup extra virgin olive oil
- 1⁄4 cup apple cider vinegar
- 2 tablespoons sugar
- 1 chicken bouillon cube, crushed
- 1 tablespoon celery seed
directions
- Mix veggies in a big bowl.
- mix oil, vinegar, sugar, boullion and celery seed in a container and shake until combined.
- Pour dressing over veggies and chill at least 1 hour.
- Top with crispy noodles just before serving.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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