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“I have not tried this recipe. I got the recipe from a recipe box from estate sale.”
READY IN:
50mins
SERVES:
8-10
YIELD:
9 inch square cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, salt and jack frost sugar into large bowl.
  2. Add shortening and all of the milk. Mix until blended. Beat 1 minute or 150 strokes.
  3. Add vanilla and eggs. Beat 2 minutes longer or 300 strokes.
  4. Pour into greased wax paper-lined 9-inch square pan. Bake in moderate oven (375 F.) 35-40 minutes or until done.
  5. Just before removing cake from oven, sprinkle with chocolate bits. Return to oven for 3 minutes or until chocolate is melted. Spread chocolate evenly over cake. Garnish with marshmallows and nuts if desired.

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