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Picnic Cake

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“I got this recipe years ago from an advertisement for Kraft Peanut Butter. I've made it several times to bring along on picnics, as per its name, and it's always been a big hit.”
READY IN:
50mins
SERVES:
18-24
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. To make cake: Cream butter and sugar.
  2. Add peanut butter, vanilla and eggs; beat well.
  3. Blend together flour, baking powder and salt.
  4. Add to creamed mixture alternately with milk, mixing well after each addition.
  5. Pour batter into a greased 13" x 9" baking pan.
  6. Bake at 350 degrees F for 30 to 35 minutes.
  7. Cool; leave cake in pan.
  8. When cold, spread with Peanut Butter Frosting and if desired, drizzle raspberry jam over the top.
  9. To make the frosting: Cream butter, peanut butter and vanilla.
  10. Add sugar alternately with milk, beating until light and fluffy.
  11. Use additional milk if needed.

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