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Picnic Chicken

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“A boneless chicken recipe that I really enjoy. Quick to make. Original recipe in the 1998 TOH Cookbook. I adjusted a bit to our tastes.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pound chicken to 1/4 inch thickness.
  2. In a shallow bow, combine bread crumbs and seasonings.
  3. Dip chicken in egg, then in crumb mixture.
  4. In a skillet, brown the chicken in the oil and butter over medium heat for 10-15 minutes on each side or until juices run clear (180 degrees).

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