“Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.”
READY IN:
17mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine vinegar, brown sugar, cornstarch, salt, pepper, mustard seeds and celery seeds in a saucepan, and mix well.
  2. Bring to a boil, then reduce heat, and simmer for 2 minutes, stirring occasionally.
  3. Remove from heat.
  4. Stir in corn, green pepper, onion, pimento, and jalapeño.
  5. Let stand until cool.
  6. Chill covered until serving time.

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