Picnic Corn-Zucchini Salad

“Cook more than you think you’ll need for one evening and serve this salad the next day at a picnic! Adapted from Delicious Living magazine.”
READY IN:
15mins
YIELD:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. To make dressing, mix lime juice and mustard together. Slowly beat in olive oil. Season with salt and pepper.
  2. Pour into a lidded container.
  3. In a medium bowl, toss together corn, zucchini, scallions, and bell pepper. Sprinkle with parsley.
  4. Cover and chill several hours or overnight.
  5. When ready to serve, add the dressing and toss well to coat. Enjoy!

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