Picnic Fruit Salad

Name: Picnic Fruit Salad
Prep time: 24 h
Total time: 24 h
Yield: 10 serving(s)
Ingredients: 32 ounces canned pineapple tidbits, NOT drained; 6 ounces frozen orange juice; 3 1/2 ounces instant lemon pudding; 3 bananas, sliced; 32 ounces diced pears, drained; 32 ounces canned diced peaches, drained; 16 ounces canned mandarin orange segments, drained

Submitted by thedixongang

"Haven't tried this one yet, but it sounds refreshing on a summer afternoon! I found this in an old church cookbook. You may have to buy 2 16 oz. cans if you can't find the larger cans in the directions. Time includes marinating in the fridge."

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Ready In:: 24hrs
Ingredients:: 7
Serves:: 10

ingredients

32 ounces canned pineapple tidbits, NOT drained
6 ounces frozen orange juice
3 ¹⁄₂ ounces instant lemon pudding
3 bananas, sliced
32 ounces diced pears, drained
32 ounces canned diced peaches, drained
16 ounces canned mandarin orange segments, drained

directions

Strain the pineapple juice from the can into a bowl. To the pineapple juice, add the can of orange juice and mix well. Add the instant pudding and dissolve well. Gently fold in all the fruits. Refrigerate 24 hours before serving.