Picnic Green Bean Salad

"It's not a cook-out with out!"
 
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Ready In:
10mins
Ingredients:
4
Serves:
8-10
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ingredients

  • 4 cans green beans
  • 1 onion, diced
  • 2 tomatoes, diced
  • 2 cups Italian dressing (bottled; regular, creamy, low fat-whatever you like)
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directions

  • Combine all ingredients and chill for at least 2 hours.
  • (best chilled overnight).

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Reviews

  1. So easy and so good! I cut the recipe in half and cut the dressing to 1/2 cup of lowfat Italian and it was still wundebar - Thanks princess buttercup
     
  2. We must have the same Mom! I have been searching FOREVER for a straight up from my childhood italian dressing and this was it. Everybody that tries it raves about it. THANKS so much for posting.
     
  3. There is a lot of dressing, but I feel it is necessary to let the beans marinate. I "tweeked" it a little and added 1 Tbs of my fresh chopped basil & 1 1/2 cups of diced fresh mozzarella. Kind of caprise style.
     
  4. This was so easy to throw together beforehand. I cut the dressing in 1/2 and added an extra can of beans. I used the french style. It was great. Thank you.
     
  5. This was good - my family didn't enjoy it, and I'm not sure I understand why. The onions were a bit much, so I think I would halve the amount and make the pieces *really* small. Also, I think the creamy Italian would be a good choice for another try.
     
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