Picnic Marinated Italian Pasta

“This is a great make-ahead zesty picnic dish that will please EVERYONE and go with any MEAT DISH! You can alter the ingredients to your personal taste--but here's the basics. I found it in Taste of Home and made a few alterations to our tastes.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. First, pour yourself a SMALL glass of a good red wine for your effort and enjoyment in preparing this delicatable salad.
  2. Next, cook the pasta, el dente; rinse in cold water and drain.
  3. Place in large bowl and add salami, pepperoni, provolone, vegies and olives.
  4. Add salad dressing, spices and parmesan cheese; toss to coat.
  5. Cover and refrigerate a minimum of 6 hours but best overnight.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: