“Great for picnics, potlucks, barbecues, and having on hand to go with sandwiches and other things. Add parmesan or diced salami as an option.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta and drain; allow to cool.
  2. Combine vegetables in a salad bowl. Gently mix the cooled pasta with the vegetables.
  3. In a small bowl comine ingredients for dressing; pour over salad and mix well.
  4. Allow salad to refrigerate for several hours to develop the best flavor before serving.

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