Picnic Pasta Salad

"Great for picnics, potlucks, barbecues, and having on hand to go with sandwiches and other things. Add parmesan or diced salami as an option."
 
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Ready In:
30mins
Ingredients:
16
Serves:
12
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ingredients

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directions

  • Cook pasta and drain; allow to cool.
  • Combine vegetables in a salad bowl. Gently mix the cooled pasta with the vegetables.
  • In a small bowl comine ingredients for dressing; pour over salad and mix well.
  • Allow salad to refrigerate for several hours to develop the best flavor before serving.

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Reviews

  1. awesome pasta salad - went together easy and is DELICIOUS! We skipped the celery and added more olives, a whole pepper and whole zucchini. Also since it was dinner I added cheese cubes and pepperoni. It was so good - thanks for sharing!
     
  2. Sue, this is such a great salad. I used balsamic vinegar for the dressing instead of red wine vinegar and a tin of mixed beans instead of the kidney beans and the end result was delicious - and we DID take it on a picnic to celebrate Father's Day. I'll definitely be making this one again and again.
     
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Tweaks

  1. Sue, this is such a great salad. I used balsamic vinegar for the dressing instead of red wine vinegar and a tin of mixed beans instead of the kidney beans and the end result was delicious - and we DID take it on a picnic to celebrate Father's Day. I'll definitely be making this one again and again.
     

RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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