Picnic Pasta Salad
"A refreshing salad with a BLT-like taste."
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 15 1⁄2 ounces ranch dip
- 1 lb macaroni, cooked
- 1⁄2 cup ham, chopped
- 1 cup peas, defrosted
- 1⁄4 cup scallion, chopped
- 1⁄2 cup celery, chopped
- 1 cup red bell pepper, diced
- 1⁄4 cup parsley, chopped
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
directions
- Spoon the ranch dip (we use T. Marzetti's) into a large mixing bowl.
- Add remaining ingredients.
- Toss gently to combine.
- Refrigerate.
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Reviews
-
Was gonna cut this recipe in half so the 2 of us could manage it from beginning to end, but since I cook a lot for a neighbor couple, I decided to let them have half of this very delicious salad! They loved it as much as we do, & I'll be making it again before long to take to a potluck! Many thanks for sharing the recipe! [Made & reviewed for one of my adoptees in the current round of Pick A Chef]
RECIPE SUBMITTED BY
A dad of three busy youngsters (2, 6, and 8) with a wife in nursing school. My wife and I both use this site so much we figured we might as well pitch in for the Premium :) I work for a non-profit doing housing development and my wife works as an LPN in pursuit of her RN.
