Picnic Roast Beef and Pepper-Jack Sandwich
"A man-pleasing picnic sandwich not much more complicated than the title."
photo by ncmysteryshopper
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 lb roast beef, sliced thinly
- 1⁄2 lb jalapeno jack cheese
- 8 slices thick whole wheat bread
-
condiments
- mayonnaise
- tomatoes, slices
- pepperoncini pepper
directions
- You know what to do; the sandwich will taste best if you pack everything separately to transport to the picnic site.
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Reviews
-
Nice combination of flavors - I used mini kaiser rolls and for toppings; lettuce, tomato, red onion, and mayo. DH liked this a lot. I will make mine on a hearty 12-grain wheat next time. Great for a tailgate with the toppings on the side. -
Made this for hubby today and he loved it! I used dijon mustard rather than mayo per his preference. Will definitely be making this again, thanks for posting! Please see my rating system as I rate tougher than most. -
This was a great sandwich. I followed the recipe except for omitting tomato, and dunked it in ajous. Thanks for a tastey, easy summer sandwich.
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Simple Ingredients - Wonderful Taste! This sandwich was really good. I used Italian Crusty Bread and added a spinach & lettuce blend. I made it the night before and wrapped it in plastic wrap...it was not soggy at all at lunch time the next day. Great make-ahead lunch!
RECIPE SUBMITTED BY
sugarpea
Snohomish, WA
I’m a former interior designer and landscape designer. At the moment I get to enjoy being at home and working only when I want to. I like rollerblading, hiking, backpacking and trips to the ocean. I grew up on a farm in the Midwest and moved to the Northwest when I was thirty, over twenty years ago. I’m afraid they’ll have to bury me here in WA. This is God’s country and I’m never leaving.
I have a smallish collection of cookbooks, preferring to use the library and a copy machine. Among my favorites though, are: Recipes 1-2-3, by Rozanne Gold, a collection of recipes containing no more than 3 ingredients (excepting water, salt and pepper); A Treasury of Great Recipes, by Mary and Vincent Price, recipes collected from friends and chefs of great restaurants around the world; The Mediterranean Diet Cookbook, by Nancy Harmon Jenkins, about a collection of cuisines I’m convinced are the healthiest in the world and The Low-Calorie Gourmet, by Pierre Franey.
Currently my passions are our dogs, the garden, cooking, the natural world and of course, Dh. I can now add Zaar to that list of passions (translate: addiction). We have three dogs, two rescued and one adopted. They are Sugarpea, a Golden Retriever, Chickpea, a Llasa Apso and Sweetpea, a Shih Tzu; small, medium and large. We’re quite a sight out on the trail. One of the things I am most fond of about living here is the ability to vegetable garden year ‘round.
