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Picnic Tea Punch

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“This recipe come from the Picnic Cafe in Nashville, TN. They are famous for this tea punch! This recipe is easy to double or even quadruple for large crowds.”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 4 cups water to a boil in medium saucepan.
  2. Remove from heat.
  3. Add tea bag and cinnamon stick, and let stand for 5 minutes.
  4. Remove tea bag.
  5. Add sugar and stir until dissolved.
  6. Stir in orange juice and lemonade concentrates.
  7. Pour mixture into pitcher, and add remaining 4 cups water.
  8. Serve over ice and garnish with lemon slices and mint sprigs if desired.

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