Picnic Zucchini Bean Salad

“A twist to the Kidney Bean salad my mother made in the 1940's. It also helps use up those extra zucchini. Makes a colorful salad and is easy to take to the Church Social or a special picnic. Chill time is not included in the prep time.”
READY IN:
15mins
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients.
  2. Cover and refrigerate at least 4 hours, stirring occasionally.

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