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“Self made recipe for garnishing tex-mex food. remember to take seeds out of jalapenos to mike a milder garnish.”
READY IN:
15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Finely cut the onion, scallion, jalapenos, green onion, and tomatoes Take seeds out of the tomatoes prior to chopping and take seeds out of jalapenos unless you want this to be really hot.
  2. Mix all of the ingredients together and refrigerate for at least one hour.

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