Best Ever Pico De Gallo
photo by Julie Bs Hive
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
24
ingredients
- 16 small plum tomatoes, diced
- 8 ounces red onions, small diced
- 6 jalapenos, finely chopped
- 8 garlic cloves, minced
- 1 cup cilantro, washed and chopped
- 6 ounces vegetable oil
- 6 ounces red wine vinegar
- salt
- pepper
directions
- Mix tomatoes, onions, jalapenos, and garlic.
- Add oil and vinegar.
- Season to taste with salt and pepper.
- Let sit at least an hour before service so flavors can blend.
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Reviews
-
This is a fantastic recipe. I served it over fish tonight and it received rave reviews...I am also thinking that it is the recipe that they serve in Mexican restaurants with carrots. I will add more jalapenos, cook the carrots a little, and put a little oregano into the mixture. I will leave out the plum tomatoes. I have looked for something like this for ages. Thanks for a wonderful recipe
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This is same as Applebee's Pico receipe except Applebee's uses apple cider vinegar or white distilled vinegar and garlic salt instead of fresh garlic. Also, the Roma Tomatoes are preferred to the plum tomatoes when available. The Pico can be used as an addition to many other receipes such as mango salsa and corn & bean salsa.
Tweaks
-
This is same as Applebee's Pico receipe except Applebee's uses apple cider vinegar or white distilled vinegar and garlic salt instead of fresh garlic. Also, the Roma Tomatoes are preferred to the plum tomatoes when available. The Pico can be used as an addition to many other receipes such as mango salsa and corn & bean salsa.
RECIPE SUBMITTED BY
Xexe383
Ventnor City, New Jersey
yeah