“Credit for this tasty recipe goes to one of my favorite cookbooks: "Low Fat Mexican Recipes." Pico de Gallo is a relish made of finely chopped ingredients. Cook time is chill time.”
READY IN:
2hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. On a cutting board, finely chop tomatoes, jalapenos, onion, bell pepper, garlic and cilantro.
  2. Place all in a glass bowl and mix together.
  3. Add salt, pepper, water and vinegar.
  4. Squeeze the juice from the lime into the mixture and mix thoroughly.
  5. Chill before serving.

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