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Pico de Gallo

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“This is a superb salsa fresca, best when made with fresh fully-ripe tomatoes. It is usually served with fajitas, but it works well with other dishes. Literally translated as "beak of the rooster". From the Jamison's book Texas Home Cooking.”
READY IN:
20mins
YIELD:
2-2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a medium bowl, and mix well.
  2. Refrigerate the salsa for a least 30 minutes for the flavors to develop.
  3. Serve it chilled, with fajitas, chops, or other dishes.

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