Pico De Gallo
"Best when eaten the same day it's made. From Southern Living, May 2008. Cooking time is chill time."
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
3 cups
- Serves:
- 6
ingredients
- 2 medium tomatoes, seeded and diced
- 1 medium avocado, diced
- 1⁄4 cup white onion, diced
- 1 jalapeno pepper, seeded and finely chopped
- 2 tablespoons lime juice
- 1 tablespoon olive oil
- salt, to taste
directions
- Toss together first 6 ingredients in a medium bowl.
- Cover and chill 1 hour.
- Season with salt to taste.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
